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I am always drawn to dishes that include truffle oil. Via Emilia’s homemade tortelloni is no exception, but it’s not just the truffle oil that makes it good. The combination of ingredients and the homemade preparation make it a real winner — it’s delicious. Another down-to-earth, easy-to-miss, great Italian eatery on Park Avenue South. It’s the best option in the area by far.
Editor’s PickCelia Sin-Tien Cheng | March 29, 2006
47 E 21st St
New York, NY, 10010
212-505-3072
Homemade Chicken & Wild Mushrooms Tortelloni w/ Truffle Oil: $$
www.viaemilianyc.net
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