Leave it to The Dutch to concoct the most addictive habit of the year: oyster sliders! Breaded in cornmeal and deep fried, an oyster (selection depends on what’s fresh that day) is sandwiched between a mini sesame bun with lettuce and the homemade pickled okra tartar sauce (mayo- and whole grain mustard-based). And you still get that fresh raw bar feel, as the oyster is crispy on the outside, but not fully cooked inside. Paired with a drink, the meaty bite-sized oyster slider is a perfect appetizer—they’re so good, I must admit, I sometimes have to order two.
Editor’s PickCelia Sin-Tien Cheng | July 13, 2011
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