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Part of Sucré‘s signature New Orleans Collection, Magnolia is a creamy pecan ganache encased in dark chocolate and topped with a southern pecan half. Like hand in glove, the ganache pairs seamlessly with the earthy pecan. Without any lingering aftertaste, these magnolias go down so smooth. While I like variety, I wouldn’t mind a whole box of these!
Editor’s PickCelia Sin-Tien Cheng | December 07, 2009
3025 Magazine St
New Orleans, LA, 70115
504-708-4366
Creamy Pecan Ganache: $$$$
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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