My recommendation at Stuzzi Restaurant (formerly Bar Stuzzichini) is to sit at the bar and have the stuzzichini misti — one of each from the five categories: fritti (fried), verdure (vegetables), pesce (seafood), formaggi (cheeses), and salumi (cured meats). Ordered individually, each appetizer ranges from $5 to $10, but the misti is a bargain at $22. The arancini (fried rice balls) are wonderfully crunchy on the outside and gooey inside, and the scamorza alla brace (grilled scamorza cheese — a type of dried and cured mozzarella) is scrumptious. It seems to me that happy hour at Bar Stuzzichini for some snacks may be the way to go.
Editor’s PickCelia Sin-Tien Cheng | August 30, 2007
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