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Honolulu’s Sushi Sasabune’s signature dish is their negitoro — chopped up toro with scallions. It’s just amazing how fresh their fish is. With a glass of cold beer to accompany, life couldn’t get better!
Editor’s PickCelia Sin-Tien Cheng | September 29, 2009
1417 S King St
Honolulu, HI, 96814
808-947-3800
Negitoro: $
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