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The potato salad, comprised of thinly sliced bliss potatoes with the peels intact, was cooked to just the right consistency, crunchy but not raw. A creamy pink dressing coated the sliced potatoes while capers and bits of red onion added a little zing and texture. I later found out that the salad gets its pink hue from Frank’s RedHot hot sauce, not paprika, as I had suspected. This atypical potato salad perfectly satisfied my carb craving.
Public VoiceCristy-Lucie Alvarado | July 28, 2008
143 Roebling St
Brooklyn, NY, 11211
718-963-0760
Potato Salad: $
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