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Alto Adige—This was one of the courses of a sumptuous meal at the two star Michelin restaurant, St. Hubertus.
A dish of buckwheat ravioli stuffed with buffalo milk ricotta on calamaretti spillo and a cream of bobby beans. They were delicate and light as feathers, but mighty tasty.
Editor’s PickCelia Sin-Tien Cheng | August 06, 2009
39030 San Cassiano
San Cassiano, Italy
+39-0471-849-500
Buckwheat Ravioli: $$$$
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