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I had the shrimp n’ grits at The Porter’s: white cheddar grits, portobello and crimini mushrooms, truffle oil, topped with a poached egg. It was dreamy and flavorful but my favorite part was the Cheddar chive biscuit that accompanied.
Editor’s PickCelia Sin-Tien Cheng | February 18, 2010
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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