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The stunner — a spring onion risotto, which was not a risotto in the traditional sense at all — consisted of braised onions in a rue-scented onion broth with Parmigiano-Reggiano cheese. The braised onions and the cheese played together ever so lightly on my tongue, creating a feathery effect. A truly lovely dish.
Editor’s PickEverett Hutt | July 27, 2007
10 Columbus Circle
New York, NY, 10023
212-823-9335
Spring Onion Risotto: $$$$
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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