I don’t believe anyone doesn’t like chicken parm. A chicken cutlet slathered with tangy, saucy marinara, melted Parmesan and basil makes the perfect comfort food sandwich on a roll or hero. This used to only be available on Torrisi’s lunch menu, but now that Parm is open for dinner, it’s available all day. Sometimes I treat myself to this after a workout — which totally defeats the purpose of the workout but it tastes so good, I can’t resist.
Editor’s PickCelia Sin-Tien Cheng | November 18, 2011
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