This is undoubtedly the most refreshing dessert I’ve ever tasted. Nyonya shaves off the green skin of the young coconut to create a container for the pudding. It’s as fresh and light as pure coconut water, only in pudding form. Such a cooling dessert, when I had it in 94-degree weather, it actually brought my body temperature down. It’s enough to share with four people, or take the leftovers home and enjoy the coconut pudding on a hot summer day!
Editor’s PickCelia Sin-Tien Cheng | June 25, 2008
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