Homemade tofu deep fried. How good could that taste? Well, the texture of the tofu within the deep-fried skin is so tender and silky smooth that it tastes like custard. My friend could not believe that it was tofu rather than egg. It’s cooked in a brown sauce with shrimp, pork, baby corn, carrots, snow peas and mushrooms. A taste of this homemade tofu will dispel any misconception that bean curd is unappetizing. Tofu is one of the most amazing foods because it can take on so many forms, textures and flavors. Try it!
Editor’s PickCelia Sin-Tien Cheng | June 28, 2006
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