Mooncake’s menu is a fusion of Asian and Western foods. The fish tacos are more like Peking duck, substituting the duck with fish. The soft tortilla is like the skin of a Peking duck wrap, and you layer it with a Hoisin lime sauce, then add a piece of fish, cucumbers and some scallions and wrap the taco yourself. The Hoisin lime sauce gives the tacos a really impactful flavor, but overall, this copious dish is not heavy, so you won’t feel stuffed afterwards.
Editor’s PickCelia Sin-Tien Cheng | January 18, 2006
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