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This is another classic that I return to over and over, the tagliolini with spicy crabmeat and tomato sauce at Mezzogiorno. I love tomato-sauce-based pastas, and the brilliant flavor of fresh crab paired here with a light touch of heat is just so loveable. The thin homemade flat pasta is delicate and mimics the fineness of the crabmeat. I like to share everything, but I’ll fight for the last bite of this dish.
Editor’s PickCelia Sin-Tien Cheng | November 21, 2008
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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