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I didn’t see lentil soup on the menu, but I am thankful that co-owner of Lakruwana, Jayantha Wijesinghe, recommended his wife’s signature soup. Sweet coconut milk and spices with puréed red legumes turn goldenrod in color. A bowl of absolute perfection, it is creamy with a little grittiness of lentils in the texture, which I particularly enjoyed. This soup is a hard act to follow, but Lakruwana’s menu of Sri Lankan dishes does not disappoint.
Editor’s PickCelia Sin-Tien Cheng | October 11, 2011
668 Bay St
Staten Island, NY, 10304
347-857-6619
Lentil Soup: $
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