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The goma (sesame) tofu is a signature dish at Kyo Ya. Pieces of remarkably silky smooth sesame tofu are immersed in an unexpectedly umami-packed shiitake broth. There are pieces of shiitake to accompany, but the broth alone is enough to convince you that shiitake should be an essential part of any pantry. Don’t be shy if you want to drink the broth.
Editor’s PickCelia Sin-Tien Cheng | March 11, 2011
94 E 7th St
New York, NY, 10009
212-982-4140
Goma Tofu Cocktail: $
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