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Ivo & Lulu may have a short and simple menu but that ensures they’re good at what they make. The baked d’Anjou pear is supple and juicy and the blue cheese is stinky, but this sweetness and pungence play off one another lovingly. And when the two are baked in honey and garlic oil, the dramatic relationship between all the ingredients reaches new heights.
Editor’s PickCelia Sin-Tien Cheng | May 30, 2007
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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