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The homemade raviolo filled with bufala ricotta and egg in sage butter, topped with fried leeks and pancetta, is also delightful. When you cut into the large raviolo, the egg yolk oozes into the sage butter sauce. The pancetta and the fried leeks are so thin and crisp, it accents — without overpowering — the soft bufala ricotta.
Editor’s PickCelia Sin-Tien Cheng | April 30, 2010
60 Greenwich Ave
New York, NY, 10011
212-924-8000
Raviolo al Uova e Pancetta: $$
Polpettine Alla Siciliana (Meatballs)
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