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The lentil soup is a knockout. I tend to expect lentil soup to be heavy and full of brown lentil grains, which I don’t find particularly appetizing. Gazala’s version, however, is smooth, light, and bright yellow in color. It was so flavorful I assumed there must have been other ingredients in it, but Gazala assured me that it was just cooked red lentils. Wow! When you’re good, even the simplest of ingredients is scrumptious.
Editor’s PickCelia Sin-Tien Cheng | February 27, 2008
709 9th Ave
New York, NY, 10019
212-245-0709
Lentil Soup: $
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