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For starters, we ordered six half dozen oysters from the oyster bar: “Belon” Bestcott Bay, Beau Soleil, Effingham, Hog Island “Sweet Water,” Marin Atlantic, and Miyagi. The last three all being from Point Reyes, CA, I wanted to taste the difference. Alas, the Beau Soleil and Effingham were my favorites. And though these six were slightly brinier than the creamier oysters I prefer, they were all wonderfully fresh and delicious.
Editor’s PickCelia Sin-Tien Cheng | September 05, 2005
2534 Mission St
San Francisco, CA, 94110
415-648-7600
Oysters: $
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