Sarah Black, Fairway’s Bakery Director, recently introduced the Fairway 4 Herb Bread, a wreath of bread baked with parsley, sage, rosemary and thyme. Yes, it’s homage to Simon and Garfunkel’s “Scarborough Fair.” Crispy on the outside and fluffy inside, the herbs and salt give it an herbaceous but not overpowering flavor. I’ve taken to eating these wreaths with just about everything from eggs to hummus. They’re versatile and delicious.
Editor’s PickCelia Sin-Tien Cheng | September 13, 2011
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