Deb's Catering

Egg Sandwich

I had visions of myself dying of a heart attack immediately after finishing my Deb’s egg muffin — my boss has coined the phrase “heart attack sandwich” for this sort of thing — but I dug in anyway. So let me just tell you, it was the best breakfast sandwich I’ve tasted. Sure it was greasy, but the bacon and eggs were cooked just right.

I love the concept of breakfast sandwiches. But, unfortunately, though they sound like they’ll taste amazing, most of the time the corner deli delivers a lame sandwich that makes you feel gross after eating it — kind of like how you feel after eating at McDonald’s. But Deb’s breakfast sandwich tasted great from beginning to end. There was no bad aftertaste or heartburn. While I’m not recommending this as breakfast everyday, it’s a good craving to satiate everyone once in a while.

Editor’s PickCelia Sin-Tien Cheng | April 20, 2006

American, Sandwich, eggs, Breakfast Sandwich