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Over the weekend, I checked out Cosmi’s Deli — voted Best Cheesesteak by Philadelphia Magazine 2008. I opted for a simple cheesesteak with fried onions and hot peppers. The hoagie had great texture and the steak was fresh, but the American cheese didn’t do it for me — I guess I’m a whiz fan. Cosmi’s cheesesteaks are made-to-order, unlike Pat’s, Geno’s or Jim’s.
Editor’s PickCelia Sin-Tien Cheng | August 25, 2009
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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