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The lagman noodles are homemade and whether pan-fried, served in lamb broth or without broth, each has a unique texture; all are scrumptious. All three versions are mixed with the same meat and vegetables and star anise flavors. The pan-fried noodles are thicker and shorter, while the noodles in broth are also short but flatter, and the regular noodles are like Chinese lo-mien, long and thin.
Editor’s PickCelia Sin-Tien Cheng | September 08, 2006
1141 Brighton Beach Ave
New York, NY, 11235
718-743-3832
Lagman (Noodles): $
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