Large, plump and juicy! These three adjectives best describe the meatballs at Betto — the most tender and enjoyable meatballs I’ve ever tasted. As they’re made from a blend of ground brisket and pork belly, it’s no wonder they’re so addictive, especially when paired with spaghetti in a perfectly tangy tomato sauce. Meatball spaghetti is a dish that one never grows tired of, and Betto’s is no doubt the best in town. They’ve raised the bar to a whole new level.
Editor’s PickCelia Sin-Tien Cheng | January 04, 2012
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