Newcomer Bespoke Chocolates just opened in February 2009, and Rachel Zoe Insler’s collection of precious truffles is conquering the City. The boutique and selection of chocolates is small but truly bespoke. The pretzel-covered sea-salted caramel is outstanding. The caramel is silky smooth, hand-rolled in a 66% cacao chocolate shell, covered in a layer of crushed preztel from Martin’s Pretzels. The play on sweet and savory from the chocolate, caramel and pretzel is as balanced as the play on textures.
Editor’s PickCelia Sin-Tien Cheng | December 07, 2009
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