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The lahmacun, Turkish flat bread topped with ground lamb and chopped vegetables, at Ali Baba comes out of the oven nice and crispy. A fresh squeeze of lemon juice over it then topped with fresh parsley and onion with paprika, makes it even more enticing. Each bite hits home and brings pure satisfaction, also bringing back memories of
Editor’s PickCelia Sin-Tien Cheng | February 27, 2007
212 E 34th St
New York, NY, 10016
212-683-9209
Lahmacun (Turkish-style pizza): $
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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